Tofu & Kale Burger served with Chips & Slaw vegan

Lettuce : Little Gem (Lettuce : Little Gem), Black Eyed Beans : (Vegan) (Dried Black Eye Beans), Leeks (Leek), Mushrooms : Chestnut (Mushrooms : Chestnut), Cabbage : White (Cabbage - White), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Long Grain Rice (Rice), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Curly Kale (Curly Kale), Carrots : Main Crop (Carrot - Chantenay), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Caster Sugar (Cane Sugar), Cabbage : Red (Cabbage Red), Spring Onion (Spring Onions), Cotswold Gold Mayonnaise : Original : Vegan, Red Wine Vinegar (Red Wine Vinegar.), Sunflower Seeds (Sunflower Seeds), Chillies : Red (Chillies : Red), Garlic : Peeled (Garlic : Peeled), Ginger (Ginger), Thyme (Thyme), Parsley : Flat Leaf (Parsley : Flat Leaf), Piri Piri (Sugar, Paprika, Red Pepper Powder, Maltodextrin, Lemon Peel (10%), Garlic Powder, Salt, Onion Powder, Chilli, Chilli Powder, Coriander, Cumin Powder, Black Pepper, Bay, Paprika Extract, Dried Oregano, Basil, Lemon Oil.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Teppo Gushi Skewer (Gun Shaped) 120mm, Tomatoes : Beef (Tomato), Burger Bap : 4" (White Wheat Flour Wheat Flour, Calcium Carbonate, Iron,Niacin, Thiamin, Water, Soya Flour, Sugar, MargarineVegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt,Yeast, Salt, Flour Improver Wheat Flour, Ascorbic Acid,Golden Linseeds, Glaze Water, Pea Proteins, Sunflower Oil,Dextrose, Maltodextrin, Maize Starch), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), The Tofoo Co. Naked Tofu : Organic, Lemon : . (Lemon : .)