Last Updated: 17th April 2024

Tofu & Kale Burger served with Chips & Slaw vegan

Lettuce : Little Gem (Lettuce : Little Gem), Black Eyed Beans : (Vegan) (Dried Black Eye Beans), Leeks (Leek), Mushrooms : Chestnut (Mushrooms : Chestnut), Cabbage : White (Cabbage - White), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Long Grain Rice (Rice), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Curly Kale (Curly Kale), Carrots : Main Crop (Carrot - Chantenay), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Caster Sugar (Cane Sugar), Cabbage : Red (Cabbage Red), Spring Onion (Spring Onion), Cotswold Gold Mayonnaise : Original : Vegan, Red Wine Vinegar (Red Wine Vinegar.), Sunflower Seeds (sunflower seeds), Chillies : Red (Chillies : Red), Garlic : Peeled (Garlic : Peeled), Ginger (Ginger), Thyme (Thyme), Parsley : Flat Leaf (Parsley : Flat Leaf), Piri Piri (Sugar, Paprika, Red Pepper Powder, Maltodextrin, Lemon Peel (10%), Garlic Powder, Salt, Onion Powder, Chilli, Chilli Powder, Coriander, Cumin Powder, Black Pepper, Bay, Paprika Extract, Dried Oregano, Basil, Lemon Oil.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Teppo Gushi Skewer (Gun Shaped) 120mm, Tomatoes : Beef (Tomato), Burger Bap : 4" (white **Wheat** flour water dried buttermilk sugar shortening(vegetable oil , palm&palm fractions ,rapeseed) free range **egg** yeast salt golden linseed organic **Rye** flour flour improver (ascorbic acid)), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), The Tofoo Co. Naked Tofu : Organic, Lemon : . (Lemon : .)


  • Barley
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.