Last Updated: 19th April 2024

Beef Chilli Con Carne

Minced Beef 90% UK Red Tractor (), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Red Kidney Beans (Red Kidney Beans, Water, Firming Agent (Calcium Chloride).), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Red Lentils (Red Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Oregano (Dried Oregano.), Paprika (Paprika.), Coriander : Ground (Coriander Ground), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cinnamon : ground (Ground Cinnamon (Cassia))

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1596kj 381kcal
19.07%
Fat 13.66g
19.52%
Saturates 4.49g
22.46%
Sugars 7.99g
8.88%
Salt 0.83g
13.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)159619.07
(KCal)38119.07
Fat (g)13.6619.52
of which saturates (g)4.4922.46
Carbohydrates (g)33.8913.03
of which sugars (g)7.998.88
Protien (g)31.1562.3
Fibre (g)8.690
Salt (g)0.8313.8
Weight (g)366.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.