Last Updated: 12th August 2022

Garlic Ciabatta

Ciabatta : part baked : Square (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2.0%), Yeast, **Rye** Flour, Salt, **Wheat** Flour, Sugar,Malted **Wheat** Flour, Malted **Barley** Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Parsley : Flat (Parsley), Garlic : Cloves : Peeled

 Contains

  • Barley
  • Gluten
  • Rye
  • Wheat

 May Contain

  • Milk
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1154kj 276kcal
13.79%
Fat 23.78g
33.98%
Saturates 21.9g
109.5%
Sugars 1.13g
1.26%
Salt 0.69g
11.44%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)115413.79
(KCal)27613.79
Fat (g)23.7833.98
of which saturates (g)21.9109.5
Carbohydrates (g)1.590.61
of which sugars (g)1.131.26
Protien (g)0.340.67
Fibre (g)1.310
Salt (g)0.6911.44
Weight (g)66.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.