Last Updated: 26th February 2024

Margherita Pizza LNF

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Oregano (Dried Oregano.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Eggs
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 5248kj 1254kcal
62.71%
Fat 39.53g
56.47%
Saturates 21.63g
108.15%
Sugars 11.03g
12.26%
Salt 8.88g
148%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)524862.71
(KCal)125462.71
Fat (g)39.5356.47
of which saturates (g)21.63108.15
Carbohydrates (g)153.9559.21
of which sugars (g)11.0312.26
Protien (g)63.34126.67
Fibre (g)9.340
Salt (g)8.88148
Weight (g)580.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.