Last Updated: 12th June 2024

Margherita Pizza LNF

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Oregano (Dried Oregano.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 5198kj 1242kcal
62.12%
Fat 38.91g
55.59%
Saturates 21.01g
105.05%
Sugars 14.13g
15.7%
Salt 5.41g
90.14%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)519862.12
(KCal)124262.12
Fat (g)38.9155.59
of which saturates (g)21.01105.05
Carbohydrates (g)150.8558.02
of which sugars (g)14.1315.7
Protien (g)65.5131.01
Fibre (g)10.580
Salt (g)5.4190.14
Weight (g)580.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.