Last Updated: 19th June 2024

Italian Chicken Lasagna

Milk Semi Skimmed : Poly (**Milk**), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Onions : Large (Whole Onion), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Valdigrano Lasagne, Red Lentils (Red Lentils), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Mature Cheddar : Grated : White (Cheddar Cheese (**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent(Potato Starch).), Granarolo Hard Cheese : Grated, Crespo Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Basil (Basil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pine Kernels (Pine kernels), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Mustard
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2796kj 668kcal
33.41%
Fat 33.28g
47.55%
Saturates 17.05g
85.23%
Sugars 17.72g
19.69%
Salt 1.95g
32.51%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)279633.41
(KCal)66833.41
Fat (g)33.2847.55
of which saturates (g)17.0585.23
Carbohydrates (g)64.2724.72
of which sugars (g)17.7219.69
Protien (g)34.7769.55
Fibre (g)3.460
Salt (g)1.9532.51
Weight (g)553.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.