Last Updated: 29th June 2022

Italian Chicken Lasagna

Milk Semi Skimmed (Semi Skimmed **Milk**), Tomatoes : Cherry Red, Diced Chicken Thigh : Halal : UK, Onions, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Lasagne : non pre-cook (Durum **Wheat** Semolina (100%).), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Mature Cheddar : Grated : White (Cheddar Cheese (**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent(Potato Starch).), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Tomato Puree (Tomatoes), Basil (Basil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pine Kernels (Pine kernels), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2949kj 705kcal
35.25%
Fat 36.74g
52.49%
Saturates 16.07g
80.34%
Sugars 26.95g
29.95%
Salt 1.99g
33.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)294935.25
(KCal)70535.25
Fat (g)36.7452.49
of which saturates (g)16.0780.34
Carbohydrates (g)54.5520.98
of which sugars (g)26.9529.95
Protien (g)31.1662.33
Fibre (g)4.060
Salt (g)1.9933.12
Weight (g)543.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.