Last Updated: 12th June 2024

Garlic Pizza Bread

Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Semolina (Semolina (**Wheat**).), Parsley : Flat Leaf (Parsley : Flat Leaf), Wessex Mill Strong White Bread Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Caster Sugar (Cane Sugar), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garlic : Peeled (Garlic : Peeled), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491)


  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1724kj 412kcal
Fat 42.26g
Saturates 10.23g
Sugars 0.4g
Salt 0.81g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)172420.6
Fat (g)42.2660.37
of which saturates (g)10.2351.17
Carbohydrates (g)8.773.37
of which sugars (g)0.40.45
Protien (g)1.573.15
Fibre (g)0.560
Salt (g)0.8113.58
Weight (g)73.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.