Last Updated: 29th June 2022

Garlic Pizza Bread

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Caster Sugar (Cane Sugar), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Garlic : Cloves : Peeled

 Contains

  • Gluten
  • Wheat

 May Contain

  • Milk
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 5775kj 1380kcal
69.01%
Fat 44.81g
64.02%
Saturates 10.78g
53.92%
Sugars 24.48g
27.2%
Salt 1.8g
29.93%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)577569.01
(KCal)138069.01
Fat (g)44.8164.02
of which saturates (g)10.7853.92
Carbohydrates (g)168.9965
of which sugars (g)24.4827.2
Protien (g)29.9659.92
Fibre (g)6.940
Salt (g)1.829.93
Weight (g)297.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.