Last Updated: 12th August 2022

Tofu Cha Han

Lettuce : Chinese Leaf (Chinese Leaf), Eggs : Free Range : Medium, Peppers : Red (Red Peppers), Onions : Red, Spring Onion (Spring Onions), Mushrooms : Button (Button Mushrooms), Tofu : Extra Firm : Plain: Organic: Vegan (Tofu (Water, **Soya** beans, Nigari)), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Sweetcorn (sweetcorn), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Soft Sugar : Light Brown (Cane Sugar), Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Rice Wine : Shoahsing (Water, Rice, **Wheat**), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Cornflour (Maize Starch.)

 Contains

  • Eggs
  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1102kj 263kcal
13.17%
Fat 9.12g
13.03%
Saturates 0.97g
4.86%
Sugars 19.03g
21.14%
Salt 1.65g
27.44%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)110213.17
(KCal)26313.17
Fat (g)9.1213.03
of which saturates (g)0.974.86
Carbohydrates (g)31.0211.93
of which sugars (g)19.0321.14
Protien (g)16.1632.31
Fibre (g)5.640
Salt (g)1.6527.44
Weight (g)412.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.