Last Updated: 12th July 2024

French Dressing

KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), OwnWhite Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Parsley (Dried Parsley.), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 774kj 185kcal
9.25%
Fat 20.12g
28.75%
Saturates 1.72g
8.62%
Sugars 0.16g
0.18%
Salt 0.32g
5.37%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7749.25
(KCal)1859.25
Fat (g)20.1228.75
of which saturates (g)1.728.62
Carbohydrates (g)0.640.25
of which sugars (g)0.160.18
Protien (g)0.591.18
Fibre (g)0.650
Salt (g)0.325.37
Weight (g)27.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.