Last Updated: 29th June 2022

Cheddar Ploughman’s Sandwich

Sandwich : Cheddar Ploughmans (Malted Bread (40%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Tomatoes (22%), Barbers Mature Cheddar (15%) (Pasteurised Cow's **Milk**, Vegetarian Rennet, Salt, Starter Culture), Lettuce (8%), Sandwich Sweet Pickle (8%) (Vegetables (Onion, Carrot, Marrow, Cauliflower, Rutabaga), Sugar, Non Brewed Condiment (Water, Acetic Acid), Water, Spirit Vinegar, Cornflour, Salt, Apple, Treacle, Garlic Powder, Colour (Caramel), Spices (Paprika, Ginger, Coriander, Cayenne Pepper, Cinnamon, Pepper, Turmeric, Cloves)), Onion Mayonnaise (8%) (Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), White Onion).)


  • Barley
  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3608kj 862kcal
Fat 40.8g
Saturates 14.92g
Sugars 15.72g
Salt 2.98g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)360843.12
Fat (g)40.858.28
of which saturates (g)14.9274.62
Carbohydrates (g)96.7137.2
of which sugars (g)15.7217.47
Protien (g)32.0464.08
Fibre (g)8.960
Salt (g)2.9849.75
Weight (g)199-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.