Last Updated: 8th May 2024

Smoked Salmon & Cream Cheese Sandwich

Sandwich - Malted : Smoked Salmon & Cream Cheese (Malted Bread (52%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Smoked Salmon (26%) (Salmon (**Fish**), Salt, Sugar), Cream Cheese & Black Pepper (19%) (Full Fat Soft Cheese (Skimmed **Milk**, Cream (**Milk**), Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum), Starter Culture], Black Pepper), Soft Spread (3%) (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring).)

 Contains

  • Barley
  • Fish
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2372kj 567kcal
28.34%
Fat 25.87g
36.96%
Saturates 10.16g
50.82%
Sugars 3.7g
4.11%
Salt 3.54g
59.03%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)237228.34
(KCal)56728.34
Fat (g)25.8736.96
of which saturates (g)10.1650.82
Carbohydrates (g)65.625.23
of which sugars (g)3.74.11
Protien (g)29.4158.83
Fibre (g)5.540
Salt (g)3.5459.03
Weight (g)154-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.