Last Updated: 27th February 2024

Roasted Beets

Beetroot : Raw (Beetroot : Raw), Beetroot : Candy : Loose (Beetroot : Candy : Loose), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Red Wine Vinegar (Red wine vinegar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Maldon Sea Salt (SEA SALT)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 340kj 81kcal
4.06%
Fat 6.24g
8.91%
Saturates 0.47g
2.36%
Sugars 7.47g
8.3%
Salt 0.4g
6.71%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3404.06
(KCal)814.06
Fat (g)6.248.91
of which saturates (g)0.472.36
Carbohydrates (g)11.074.26
of which sugars (g)7.478.3
Protien (g)1.983.95
Fibre (g)00
Salt (g)0.46.71
Weight (g)129.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.