Last Updated: 27th June 2022

Spiced Red Lentils

Red Lentils (Red Lentils), Onions, Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Garlic : Cloves : Peeled, Chillies : Green (Green Chillies), Turmeric : Ground (Ground Turmeric), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Vegan : Cumin Seeds (Cumin Seed), Vegan : Cumin Seeds (Cumin Seed), Sea Salt (SEA SALT), Black : Mustard Seed : Vegan (**Mustard** Seed Black), Fenugreek Seeds : Vegan (Fenugreek Seed), Nigella Seeds : Vegan (Nigella (Kalonji) Seed), Curry Leaves (Curry Leaves)

 Contains

  • Mustard

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1192kj 285kcal
14.24%
Fat 22.86g
32.66%
Saturates 30.63g
153.16%
Sugars 4.33g
4.81%
Salt 0.35g
5.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)119214.24
(KCal)28514.24
Fat (g)22.8632.66
of which saturates (g)30.63153.16
Carbohydrates (g)7.752.98
of which sugars (g)4.334.81
Protien (g)1.753.49
Fibre (g)3.60
Salt (g)0.355.75
Weight (g)148.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.