Last Updated: 13th September 2024

Spiced Red Lentils

Red Lentils (Red Lentils), Onions : Large (Whole Onion), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Chillies : Green (Green Chillies), Brakes Turmeric (Ground Turmeric.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Vegan : Cumin Seeds (Cumin Seed), Maldon Sea Salt (SEA SALT), Black : Mustard Seed : Vegan (**Mustard** seeds), Fenugreek Seeds : Vegan (Fenugreek seeds), Nigella Seeds : Vegan (Nigella Seed), Curry Leaves (100% Curry Leaves), Lemon : . (Lemon : .)

 Contains

  • Mustard

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Peanuts
  • Soya
  • Sulphur Dioxide

  • Halal
  • Vegan
  • Vegetarian

Energy 1093kj 261kcal
13.06%
Fat 10.36g
14.8%
Saturates 5.03g
25.13%
Sugars 3.93g
4.37%
Salt 0.51g
8.57%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)109313.06
(KCal)26113.06
Fat (g)10.3614.8
of which saturates (g)5.0325.13
Carbohydrates (g)30.8611.87
of which sugars (g)3.934.37
Protien (g)11.2822.57
Fibre (g)3.060
Salt (g)0.518.57
Weight (g)136.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.