Last Updated: 27th June 2022

Indian Chick Pea Salad

Cucumber (Cucumber), Chick Peas : in water (chick peas,water, antioxidant (ascorbic acid)), Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Lettuce : Radicchio (Radicchio), Lettuce : Little Gem, Carrots (Carrot), Cucumber : Large, Onions : Red, Spinach : Pousse Epinard, Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), Garlic : Cloves : Peeled, Mint (Mint), Table Salt (Salt, Anti-caking Agent E535.), Turmeric : Ground (Ground Turmeric)

 Contains

  • Mustard
  • Soya

 May Contain

  • Almonds
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

Energy 782kj 187kcal
9.35%
Fat 8.6g
12.29%
Saturates 1.44g
7.21%
Sugars 6.01g
6.68%
Salt 0.86g
14.41%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7829.35
(KCal)1879.35
Fat (g)8.612.29
of which saturates (g)1.447.21
Carbohydrates (g)17.156.59
of which sugars (g)6.016.68
Protien (g)8.0516.1
Fibre (g)5.480
Salt (g)0.8614.41
Weight (g)313.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.