Last Updated: 29th June 2022

Gluten Free Lemon Filled Muffin

Lemon : Gluten Free (**egg**, sugar, starch, vegetable oils (rapeseed, coconut), lemon filling 10% (sugar, water, glucose syrup, vegetable fat (palm), modified starch (maize), lemon juice concentrate, emulsifiers (E473, E435), stabiliser (disodium phosphate), natural flavouring, colour (beta-carotene), preservative (potassium sorbate)), modified starch (waxy maize), sugar nibs 2%, **egg** white powder, raising agents (disodium diphosphate, sodium bicarbonate), humectant (sorbitol), emulsifier (E471), maltodextrins, salt, thickener (xanthan gum), natural flavouring, vegetable protein.)


  • Eggs

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1642kj 392kcal
Fat 20g
Saturates 3.6g
Sugars 28g
Salt 0.82g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)164219.62
Fat (g)2028.57
of which saturates (g)3.618
Carbohydrates (g)5019.23
of which sugars (g)2831.11
Protien (g)3.97.8
Fibre (g)00
Salt (g)0.8213.67
Weight (g)100-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.