Last Updated: 27th March 2024

Homemade Flatbread

Brakes Self Raising Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).), Coconut Yoghurt : Natural : The CC, Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Doves Freee Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 1281kj 306kcal
15.31%
Fat 5.98g
8.54%
Saturates 5.04g
25.2%
Sugars 1.64g
1.82%
Salt 0.74g
12.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)128115.31
(KCal)30615.31
Fat (g)5.988.54
of which saturates (g)5.0425.2
Carbohydrates (g)53.120.42
of which sugars (g)1.641.82
Protien (g)7.615.2
Fibre (g)3.070
Salt (g)0.7412.33
Weight (g)121.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.