Last Updated: 27th June 2022

Homemade Flatbread

Self Raising Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).), Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1136kj 272kcal
13.58%
Fat 2.14g
3.06%
Saturates 0.34g
1.71%
Sugars 1.9g
2.11%
Salt 1.17g
19.52%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)113613.58
(KCal)27213.58
Fat (g)2.143.06
of which saturates (g)0.341.71
Carbohydrates (g)51.219.69
of which sugars (g)1.92.11
Protien (g)9.0518.1
Fibre (g)2.640
Salt (g)1.1719.52
Weight (g)121.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.