Last Updated: 1st July 2022

Tzatziki Vegan

Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Cucumber (Cucumber.), Lemon (Lemons), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Dill (Dill), Mint (Mint), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Soya

 May Contain

  • Almonds
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 231kj 55kcal
2.76%
Fat 4.01g
5.73%
Saturates 0.38g
1.92%
Sugars 1.48g
1.64%
Salt 0.4g
6.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2312.76
(KCal)552.76
Fat (g)4.015.73
of which saturates (g)0.381.92
Carbohydrates (g)2.250.86
of which sugars (g)1.481.64
Protien (g)2.14.2
Fibre (g)0.670
Salt (g)0.46.67
Weight (g)79.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.