Last Updated: 27th February 2024

Piri Piri Squash Pitta

Butternut Squash (Butternut Squash), Lettuce : Little Gem (Lettuce : Little Gem), Wessex Mill Strong White Bread Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Red Wine Vinegar (Red wine vinegar), Onions : Red : Italian (Red Onion), Royal Crown Soya Beans (**Soya** BEANS.), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Soft Sugar : Dark Brown (Cane Sugar), Garlic : Peeled (Garlic : Peeled), Vegan : Paprika : Smoked (Paprika (100%)), Brakes Table Salt (Salt, Anti-caking Agent E535.), Chillies : Red (Chillies : Red), Oregano (Dried Oregano.), Thyme (Thyme), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Caster Sugar (Cane Sugar), Whole : Chillis : Vegan (Whole Chillies), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 733kj 175kcal
8.75%
Fat 5.35g
7.64%
Saturates 0.56g
2.82%
Sugars 10.59g
11.77%
Salt 1.77g
29.44%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7338.75
(KCal)1758.75
Fat (g)5.357.64
of which saturates (g)0.562.82
Carbohydrates (g)32.8812.65
of which sugars (g)10.5911.77
Protien (g)8.5517.1
Fibre (g)2.270
Salt (g)1.7729.44
Weight (g)321-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.