Last Updated: 29th June 2022

Piri Piri Squash Pitta

Butternut : approx 1kg, Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Lettuce : Little Gem, Lemon : PP, Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Red Wine Vinegar (Red Wine Vinegar), Onions : Red, Soya Beans (**Soya** BEANS.), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Soft Sugar : Dark Brown (Cane Sugar), Garlic : Cloves : Peeled, Vegan : Paprika : Smoked (Paprika (100%)), Table Salt (Salt, Anti-caking Agent E535.), Chillies : Red : Bullet, Oregano (Dried Oregano.), Thyme (Thyme), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Caster Sugar (Cane Sugar), Whole : Chillis : Vegan (Whole Chillies)

 Contains

  • Gluten
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Halal
  • Vegan
  • Vegetarian

Energy 1133kj 271kcal
13.54%
Fat 5.78g
8.26%
Saturates 0.68g
3.39%
Sugars 16g
17.77%
Salt 1.76g
29.29%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)113313.54
(KCal)27113.54
Fat (g)5.788.26
of which saturates (g)0.683.39
Carbohydrates (g)46.1517.75
of which sugars (g)1617.77
Protien (g)8.3716.74
Fibre (g)5.760
Salt (g)1.7629.29
Weight (g)327-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.