Last Updated: 24th May 2024

Lamb Moussaka

Milk Semi Skimmed : Poly (**Milk**), Minced Lamb 85% UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Potatoes : Baker : 50's (Jacket Potato), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Brakes Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Mature Cheddar : Grated : White (Cheddar Cheese (**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent(Potato Starch).), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Granarolo Hard Cheese : Grated, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Oregano (Dried Oregano.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Bay Leaves (Dried Bay Leaves.), Aubergine (Aubergine)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2705kj 647kcal
32.33%
Fat 42.55g
60.78%
Saturates 23.66g
118.32%
Sugars 15.95g
17.72%
Salt 1.15g
19.22%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)270532.33
(KCal)64732.33
Fat (g)42.5560.78
of which saturates (g)23.66118.32
Carbohydrates (g)37.0214.24
of which sugars (g)15.9517.72
Protien (g)33.366.61
Fibre (g)2.430
Salt (g)1.1519.22
Weight (g)518.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.