Last Updated: 29th June 2022

Spiced King Prawn & Tomato Pasta Bake

Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Prawns : Greenland : Large: MSC (Prawn (**Crustaceans**) (99%), Salt(Anti-caking Agent(Sodium Ferrocyanide)).), Penne Pasta : Wholemeal Penne Pasta (Durum **Wheat** Semolina (**Gluten**,**Wheat**), Water), Onions, Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Garlic : Cloves : Peeled, Chillies : Red : Thai, Tomato Puree (Tomatoes), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Caster Sugar (Cane Sugar), Crushed Chillies (Crushed Chillies.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Crustaceans
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2233kj 534kcal
26.69%
Fat 21.61g
30.87%
Saturates 3.03g
15.13%
Sugars 19.71g
21.9%
Salt 2.39g
39.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)223326.69
(KCal)53426.69
Fat (g)21.6130.87
of which saturates (g)3.0315.13
Carbohydrates (g)61.2923.57
of which sugars (g)19.7121.9
Protien (g)24.448.81
Fibre (g)4.140
Salt (g)2.3939.83
Weight (g)336.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.