Last Updated: 12th August 2022

Lamb & Chorizo Pie

Stewing : Diced : Halal : UK, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions, Wessex Mill Plain Flour (), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Chorizo : Cooking : Rosario, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Green Olives : Pitted (Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).), Sultanas (Sultanas (99.5%), Sunflower Oil.), Puy Lentils (Lentils), Tomato Puree (Tomatoes), Preserved Lemons : (Vegan) (Lemons** 57%, Water, Seasalt, Peppercorns**, Bayleaves), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Coriander : ground (Ground Coriander.), Turmeric (Ground Turmeric.), Paprika (Paprika.), Cumin : ground (Ground Cumin.), Vegan : Paprika : Smoked (Paprika (100%)), Cinnamon : ground (Ground Cinnamon (Cassia)), Thyme (Thyme), Table Salt (Salt, Anti-caking Agent E535.), Ground : Black Pepper (Ground Black Pepper.)


  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs

  • Halal

Energy 2188kj 523kcal
Fat 34.62g
Saturates 25.97g
Sugars 8.86g
Salt 2.73g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)218826.15
Fat (g)34.6249.46
of which saturates (g)25.97129.85
Carbohydrates (g)51.2319.7
of which sugars (g)8.869.85
Protien (g)24.2248.45
Fibre (g)8.30
Salt (g)2.7345.51
Weight (g)326.46-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.