Last Updated: 27th June 2022

Burnt Broccoli, Chick Pea, Kale & Cashew Nut

Broccoli : Red Tractor, Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Kale : Curly, Lemon : PP, Cashew Kernels (Cashew Nut), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Garlic Powder (Garlic powder.), Sea Salt (SEA SALT)


  • Cashews
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 523kj 125kcal
Fat 8.11g
Saturates 1.37g
Sugars 2.08g
Salt 0.34g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5236.25
Fat (g)8.1111.59
of which saturates (g)1.376.87
Carbohydrates (g)62.31
of which sugars (g)2.082.31
Protien (g)6.3812.76
Fibre (g)3.780
Salt (g)0.345.67
Weight (g)120.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.