Last Updated: 12th June 2024

Burnt Broccoli, Chick Pea, Kale & Cashew Nut

Broccoli : Loose (Broccoli), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Curly Kale (Curly Kale), Cashew Kernels (Cashew Nut), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Garlic Powder (Garlic powder.), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

 Contains

  • Cashews
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.