Last Updated: 19th April 2024

Scandinavian Style Meatballs in a Cream Sauce

Minced Beef 85% UK Red Tractor (**Minced Beef 85% UK Red Tractor**), Onions : Large (Whole Onion), Minced Pork 85% UK Organic (GB-ORG-05 UK AGRICULTURE), Mushrooms : Chestnut (Mushrooms : Chestnut), Breadcrumbs : Gluten Free : (V), Cream Double (Cows **Milk**), Beechwood Eggs : Free Range : Medium, Parsley : Flat Leaf (Parsley : Flat Leaf), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tarragon (Taragon), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Cranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Whole : Black Peppercorns (Whole Black Pepper.), Mixed Spice : ground (Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1208kj 289kcal
14.44%
Fat 24.3g
34.71%
Saturates 9.41g
47.03%
Sugars 4.09g
4.54%
Salt 1.04g
17.28%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)120814.44
(KCal)28914.44
Fat (g)24.334.71
of which saturates (g)9.4147.03
Carbohydrates (g)21.418.23
of which sugars (g)4.094.54
Protien (g)23.8347.66
Fibre (g)0.430
Salt (g)1.0417.28
Weight (g)230.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.