Last Updated: 29th June 2022

Scandinavian Style Meatballs in a Cream Sauce

Minced Beef : 85% : UK, Onions, Mushrooms : Chestnut, Panko Breadcrumbs, Cream Double (Cows **Milk**), Eggs : Free Range : Medium, Parsley : Flat (Parsley), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tarragon (Taragon), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Cranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).), Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Whole : Black Peppercorns (Whole Black Pepper.), Mixed Spice : ground (Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

Energy 1713kj 409kcal
20.47%
Fat 33.54g
47.91%
Saturates 14.42g
72.11%
Sugars 3.56g
3.95%
Salt 0.39g
6.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)171320.47
(KCal)40920.47
Fat (g)33.5447.91
of which saturates (g)14.4272.11
Carbohydrates (g)7.823.01
of which sugars (g)3.563.95
Protien (g)20.0940.18
Fibre (g)1.680
Salt (g)0.396.42
Weight (g)221.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.