Last Updated: 27th June 2022

Root Vegetable Rosti

Sweet Potatoes (Potatoes), Carrots, Onions, Beetroot : Raw, Gram : Flour (Yellow Split Peas, Chick Peas), Celeriac, Spinach : Pre Packed, Thyme (Thyme), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)


  • Celery

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 684kj 164kcal
Fat 1.22g
Saturates 0.32g
Sugars 10.89g
Salt 0.51g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6848.18
Fat (g)1.221.74
of which saturates (g)0.321.59
Carbohydrates (g)30.2711.64
of which sugars (g)10.8912.1
Protien (g)6.5313.06
Fibre (g)4.050
Salt (g)0.518.53
Weight (g)195.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.