Last Updated: 19th June 2024

Root Vegetable Rosti

Sweet Potatoes (Potatoes), Carrots : Main Crop (Carrot - Chantenay), Onions : Large (Whole Onion), Beetroot : Raw (Beetroot : Raw), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Celeriac (Celeriac), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Thyme (Thyme), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)


  • Celery

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 535kj 128kcal
Fat 1.07g
Saturates 0.18g
Sugars 9.16g
Salt 0.5g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5356.39
Fat (g)1.071.52
of which saturates (g)0.180.89
Carbohydrates (g)32.3512.44
of which sugars (g)9.1610.18
Protien (g)6.7113.43
Fibre (g)2.960
Salt (g)0.58.25
Weight (g)195.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.