Last Updated: 27th February 2024

Celeriac Mash

Celeriac (Celeriac), Potatoes : Baker : 50's (Jacket Potato), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Set Sour Cream (Set Sour Cream), Brakes Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.)


  • Celery
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 840kj 201kcal
Fat 7.99g
Saturates 4.49g
Sugars 4.6g
Salt 0.88g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)84010.04
Fat (g)7.9911.41
of which saturates (g)4.4922.46
Carbohydrates (g)26.3710.14
of which sugars (g)4.65.11
Protien (g)5.2310.46
Fibre (g)1.650
Salt (g)0.8814.61
Weight (g)337.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.