Last Updated: 1st July 2022

Celeriac Mash

Celeriac, Potatoes : Baker : 50's (Jacket Potato), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.)

 Contains

  • Celery
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 813kj 194kcal
9.71%
Fat 8.09g
11.56%
Saturates 4.5g
22.49%
Sugars 4.61g
5.13%
Salt 0.83g
13.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8139.71
(KCal)1949.71
Fat (g)8.0911.56
of which saturates (g)4.522.49
Carbohydrates (g)26.3910.15
of which sugars (g)4.615.13
Protien (g)5.2310.46
Fibre (g)9.050
Salt (g)0.8313.82
Weight (g)337.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.