Last Updated: 12th August 2022

Cayenne Cauliflower & Kale with Char Grilled Chicken Breast Boxed Salad

Cauliflower, Chicken Breast : Fillet : UK : 142-170g : Halal, Kale : Curly, Onions : Red, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Spinach : Pousse Epinard, Sultanas (Sultanas (99.5%), Sunflower Oil.), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Lemon : PP, Pumpkin Seeds (Pumpkin Seeds.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (Blend of EU and Non-EU honeys), Vegan : Cumin Seeds (Cumin Seed), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Parsley : Flat (Parsley), Chives (Chive), Basil (Basil), Window Salad Box- Medium 650ml, 45mm Compostable Sticker, Lid for PLA Portion Pot (Fits 0.5 - 1oz)


  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1863kj 445kcal
Fat 27.42g
Saturates 10.28g
Sugars 7.59g
Salt 0.9g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)186322.26
Fat (g)27.4239.18
of which saturates (g)10.2851.39
Carbohydrates (g)16.696.42
of which sugars (g)7.598.43
Protien (g)34.3668.73
Fibre (g)4.860
Salt (g)0.914.93
Weight (g)352.01-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.