Last Updated: 19th June 2024

Cayenne Cauliflower & Kale with Char Grilled Chicken Breast Boxed Salad

Chicken Breast Fillets 5 x 100-150g UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Curly Kale (Curly Kale), Onions : Red : Italian (Red Onion), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Brakes Sultanas (Sultanas (99.5%), Sunflower Oil.), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Pumpkin Seeds (Pumpkin Seeds.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), OwnWhite Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (blend of honeys from more than one country), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Parsley : Flat Leaf (Parsley : Flat Leaf), Chives (Chive), Basil (Basil), Cauliflower (Cauliflower), Lemon : . (Lemon : .)


  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 1623kj 388kcal
Fat 24.61g
Saturates 2.76g
Sugars 10.53g
Salt 0.86g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)162319.39
Fat (g)24.6135.15
of which saturates (g)2.7613.82
Carbohydrates (g)15.45.92
of which sugars (g)10.5311.7
Protien (g)30.4760.94
Fibre (g)1.320
Salt (g)0.8614.39
Weight (g)226-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.