Last Updated: 27th February 2024

Vegan Cheese & Pickle Sandwich White

White : Everyday : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Yeast, Salt, Shortening [Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)], Flour Improver [ **Wheat** Flour, Ascorbic Acid]), Violife Cheese Slices : Vegan (Water, Coconut Oil (23%), Modified Starch**, Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, **Not to be confused with GMO (Genetically Modified) Ingredients), Brakes Sweet Pickle (Sugar, Onion (21%), Water, Carrot (11%), **Barley** Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, **Barley** Malt Extract, Colour(Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservative(Sodium Metabisulphite, **Sulphur dioxide**),), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.)

 Contains

  • Barley
  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2181kj 521kcal
26.07%
Fat 26.84g
38.34%
Saturates 14.16g
70.82%
Sugars 7.47g
8.3%
Salt 3.06g
50.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)218126.07
(KCal)52126.07
Fat (g)26.8438.34
of which saturates (g)14.1670.82
Carbohydrates (g)65.9925.38
of which sugars (g)7.478.3
Protien (g)7.2214.44
Fibre (g)0.920
Salt (g)3.0650.92
Weight (g)195-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.