Last Updated: 27th June 2022

Vegan Cheese & Pickle Sandwich White

White Bread : Sliced : Everyday (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Cheese Slices : Vegan (Water, Coconut Oil (23%), Modified Starch**, Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, **Not to be confused with GMO (Genetically Modified) Ingredients), Sweet Pickle (Sugar, Onion (21%), Water, Carrot (11%), **Barley** Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, **Barley** Malt Extract, Colour(Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservative(Sodium Metabisulphite, **Sulphur dioxide**),), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), 45mm Compostable Sticker, Bloomer Sandwich Box 125x76x71mm

 Contains

  • Barley
  • Gluten
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2197kj 525kcal
26.26%
Fat 27.4g
39.14%
Saturates 14.58g
72.92%
Sugars 7.22g
8.02%
Salt 3.06g
50.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)219726.26
(KCal)52526.26
Fat (g)27.439.14
of which saturates (g)14.5872.92
Carbohydrates (g)65.7225.28
of which sugars (g)7.228.02
Protien (g)7.1814.36
Fibre (g)0.680
Salt (g)3.0650.92
Weight (g)195-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.