Last Updated: 1st March 2024

Cheese & Chutney Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Tomato, Red Pepper & Lime Chutney : Premiere (Tomatoes (29%), Sugar, Onion, Red Wine Vinegar, Ginger Puree, Red Pepper (3.5%), Tomato Paste (3%), Modified Tapioca Starch, Coriander Leaf, Garlic Paste, Concentrated Lime Juice, Salt, Cardamom, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Mild Cheddar : Slices, Coloured (Cheddar Cheese (**Milk**), Colour(Annatto Norbixin))

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 1674kj 400kcal
20.01%
Fat 15.51g
22.16%
Saturates 3.82g
19.09%
Sugars 10.98g
12.2%
Salt 1.58g
26.41%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)167420.01
(KCal)40020.01
Fat (g)15.5122.16
of which saturates (g)3.8219.09
Carbohydrates (g)59.5822.92
of which sugars (g)10.9812.2
Protien (g)8.3916.78
Fibre (g)0.450
Salt (g)1.5826.41
Weight (g)155.04-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.