Last Updated: 27th June 2022

Cheese & Chutney Sandwich Wholemeal

Everyday Harvester : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt Concentrate [Malted **Wheat** Flakes, Kibbled Malted **Wheat** , Malted **Wheat** Flour, **Wheat** **Gluten** , **Wheat** Flour, **Rye** Flour, **Barley** Malt Flour], Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Tomato, Red Pepper & Lime Chutney : Premiere (Tomatoes (29%), Sugar, Onion, Red Wine Vinegar, Ginger Puree, Red Pepper (3.5%), Tomato Paste (3%), Modified Tapioca Starch, Coriander Leaf, Garlic Paste, Concentrated Lime Juice, Salt, Cardamom, Black Pepper.), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Mild Cheddar : Slices, Coloured (Cheddar Cheese (**Milk**), Colour(Annatto Norbixin)), 45mm Compostable Sticker, Bloomer Sandwich Box 125x76x71mm

 Contains

  • Barley
  • Gluten
  • Milk
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1658kj 396kcal
19.82%
Fat 16.02g
22.89%
Saturates 4.21g
21.04%
Sugars 10.87g
12.08%
Salt 1.44g
24.08%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)165819.82
(KCal)39619.82
Fat (g)16.0222.89
of which saturates (g)4.2121.04
Carbohydrates (g)57.7422.21
of which sugars (g)10.8712.08
Protien (g)8.0116.02
Fibre (g)0.450
Salt (g)1.4424.08
Weight (g)155.04-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.