Last Updated: 28th February 2024

Four Cheese Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Granarolo Gorgonzola 1x1.4-1.58kg, Elda Ricotta Cheese 1x1.5kg, Semolina (Semolina (**Wheat**).), Bella Lodi Hard Cheese : Wedge, Oregano (Dried Oregano.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 5822kj 1391kcal
69.57%
Fat 44.42g
63.46%
Saturates 24.76g
123.8%
Sugars 12.04g
13.37%
Salt 4.96g
82.73%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)582269.57
(KCal)139169.57
Fat (g)44.4263.46
of which saturates (g)24.76123.8
Carbohydrates (g)171.5865.99
of which sugars (g)12.0413.37
Protien (g)68.79137.58
Fibre (g)12.390
Salt (g)4.9682.73
Weight (g)593-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.