Last Updated: 1st July 2022

Beetballs Vegan

Tomatoes : Cherry Red, Beetroot : Raw, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions, M/McGavin Flaked Oats (Flaked **Oats**), Gram : Flour (Yellow Split Peas, Chick Peas), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : PP, Tomato Puree (Tomatoes), Basil (Basil), Garlic : Cloves : Peeled, Pine Kernels (Pine kernels), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1460kj 349kcal
17.45%
Fat 17.42g
24.88%
Saturates 2.33g
11.65%
Sugars 10.48g
11.65%
Salt 0.75g
12.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)146017.45
(KCal)34917.45
Fat (g)17.4224.88
of which saturates (g)2.3311.65
Carbohydrates (g)38.6214.86
of which sugars (g)10.4811.65
Protien (g)9.5719.13
Fibre (g)4.580
Salt (g)0.7512.56
Weight (g)258.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.