Last Updated: 12th August 2022

Chicken Tagine

Onions, Diced Chicken Thigh : Halal : UK, Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Puy Lentils (Lentils), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Sultanas (Sultanas (99.5%), Sunflower Oil.), Green Olives : Pitted (Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).), Garlic : Cloves : Peeled, Preserved Lemons : (Vegan) (Lemons** 57%, Water, Seasalt, Peppercorns**, Bayleaves), Parsley : Flat (Parsley), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Thyme (Thyme), Ginger : ground (Ground Ginger.), Cinnamon : ground (Ground Cinnamon (Cassia)), Vegan : Paprika : Smoked (Paprika (100%)), Ground : Black Pepper (Ground Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs

  • Halal

Energy 1555kj 372kcal
18.58%
Fat 8.77g
12.53%
Saturates 21.01g
105.03%
Sugars 5.82g
6.47%
Salt 1.6g
26.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)155518.58
(KCal)37218.58
Fat (g)8.7712.53
of which saturates (g)21.01105.03
Carbohydrates (g)44.6217.16
of which sugars (g)5.826.47
Protien (g)21.2842.55
Fibre (g)9.380
Salt (g)1.626.69
Weight (g)249.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.