Last Updated: 29th June 2022

Roasted Squash and Beets

Butternut : approx 1kg, Beetroot : candy striped, Beetroot : Golden (Beetroot), Red Wine Vinegar (Red Wine Vinegar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Thyme (Thyme), Sea Salt (SEA SALT)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 465kj 111kcal
5.56%
Fat 6.19g
8.85%
Saturates 0.45g
2.27%
Sugars 7.67g
8.52%
Salt 0.49g
8.15%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4655.56
(KCal)1115.56
Fat (g)6.198.85
of which saturates (g)0.452.27
Carbohydrates (g)12.614.85
of which sugars (g)7.678.52
Protien (g)2.044.08
Fibre (g)2.540
Salt (g)0.498.15
Weight (g)164.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.