Last Updated: 12th June 2024

Tuna Pasta Bake

Milk Semi Skimmed : Poly (**Milk**), De Cecco Rigatoni (DURUM **Wheat** Semolina, water), Skipjack Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), OwnSweetcorn (sweetcorn), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Whole Leaf : Spinach (spinach), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Granarolo Hard Cheese : Grated, Parsley : Flat Leaf (Parsley : Flat Leaf), Brakes Table Salt (Salt, Anti-caking Agent E535.)


  • Fish
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2368kj 566kcal
Fat 22.62g
Saturates 13.54g
Sugars 9.09g
Salt 1.41g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)236828.3
Fat (g)22.6232.31
of which saturates (g)13.5467.69
Carbohydrates (g)55.5621.37
of which sugars (g)9.0910.1
Protien (g)33.4266.84
Fibre (g)2.530
Salt (g)1.4123.5
Weight (g)296.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.