Last Updated: 27th February 2024

Tuna Pasta Bake

Milk Semi Skimmed : Poly (**Milk**), De Cecco Rigatoni (DURUM **Wheat** Semolina, water), Skipjack Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Sweetcorn (sweetcorn), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Whole Leaf : Spinach (spinach), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Granarolo Grtd Italian Hrd Chse 1x500g, Parsley : Flat Leaf (Parsley : Flat Leaf), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2312kj 553kcal
27.63%
Fat 21.62g
30.88%
Saturates 12.94g
64.69%
Sugars 7.22g
8.02%
Salt 1.37g
22.9%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)231227.63
(KCal)55327.63
Fat (g)21.6230.88
of which saturates (g)12.9464.69
Carbohydrates (g)54.4820.95
of which sugars (g)7.228.02
Protien (g)33.5967.18
Fibre (g)2.960
Salt (g)1.3722.9
Weight (g)296.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.