Last Updated: 12th August 2022

Beetroot Fritter Topper

Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Beetroot : candy striped, Carrots, Beetroot : Golden (Beetroot), Spring : Sparkling Water : PET (Spring Water, Carbon Dioxide), Gram : Flour (Yellow Split Peas, Chick Peas), Cornflour (Maize Starch.), Lemon : PP, Horseradish (Water, Rapeseed Oil, Dried Horseradish (10%), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed **Milk** Powder, Stabiliser (Xanthan Gum), **egg** Yolk Powder, **Mustard** Flour, Colour (Titanium Dioxide).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mint (Mint), Dill (Dill), Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Table Salt (Salt, Anti-caking Agent E535.)


  • Eggs
  • Milk
  • Mustard
  • Soya

 May Contain

  • Almonds
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 991kj 237kcal
Fat 7.19g
Saturates 1.46g
Sugars 11.7g
Salt 1.14g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)99111.85
Fat (g)7.1910.28
of which saturates (g)1.467.3
Carbohydrates (g)32.4512.48
of which sugars (g)11.713.01
Protien (g)7.8715.74
Fibre (g)3.480
Salt (g)1.1419.08
Weight (g)265.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.