Last Updated: 29th June 2022

Pearl Barley, Mushroom & Sage Risotto

Pearl Barley (Pearl **Barley**), Onions, Mushrooms : Chestnut, Carrots, Celery (**Celery**.), Mushrooms : Oyster, Kale : Curly, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Garlic : Cloves : Peeled, Parsley : Flat (Parsley), Thyme (Thyme), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Sage (Sage), Sea Salt (SEA SALT)


  • Barley
  • Celery
  • Gluten
  • Milk

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1659kj 396kcal
Fat 14.25g
Saturates 6.69g
Sugars 7.21g
Salt 0.76g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)165919.82
Fat (g)14.2520.36
of which saturates (g)6.6933.45
Carbohydrates (g)58.122.35
of which sugars (g)7.218.02
Protien (g)8.7417.49
Fibre (g)2.630
Salt (g)0.7612.71
Weight (g)245.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.