Last Updated: 12th July 2024

Pearl Barley, Mushroom & Sage Risotto

Pearl Barley (Pearl **Barley**), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Carrots : Main Crop (Carrot - Chantenay), Celery (**Celery**.), Mushrooms : Oyster (Mushrooms : Oyster), Curly Kale (Curly Kale), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Granarolo Hard Cheese : Grated, Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Sage (Sage), Maldon Sea Salt (SEA SALT)


  • Barley
  • Celery
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1381kj 330kcal
Fat 13.29g
Saturates 8.16g
Sugars 4.99g
Salt 1.02g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)138116.51
Fat (g)13.2918.99
of which saturates (g)8.1640.78
Carbohydrates (g)49.3118.96
of which sugars (g)4.995.54
Protien (g)11.7623.51
Fibre (g)5.710
Salt (g)1.0216.94
Weight (g)247.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.