Last Updated: 28th February 2024

Pearl Barley, Mushroom & Sage Risotto

Pearl Barley (Pearl **Barley**), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Carrots : Main Crop (Carrot - Chantenay), Celery (**Celery**.), Mushrooms : Oyster (Mushrooms : Oyster), Curly Kale (Curly Kale), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Granarolo Grtd Italian Hrd Chse 1x500g, Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Sage (Sage), Maldon Sea Salt (SEA SALT)


  • Barley
  • Celery
  • Gluten
  • Milk

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1606kj 384kcal
Fat 13.64g
Saturates 8.02g
Sugars 5.21g
Salt 1.01g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)160619.2
Fat (g)13.6419.48
of which saturates (g)8.0240.11
Carbohydrates (g)61.9523.83
of which sugars (g)5.215.79
Protien (g)10.6121.23
Fibre (g)1.270
Salt (g)1.0116.85
Weight (g)250.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.