Last Updated: 17th April 2024


Croissants (**WHEAT ** flour, **BUTTER** 23%, Water, Yeast, Sugar, **EGGS** , Salt, **Wheat** **GLUTEN** , Flour Treatment Agents (Alphaamylases, Hemicellulases, Ascorbic Acid)


  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1118kj 267kcal
Fat 14.49g
Saturates 9.45g
Sugars 4.22g
Salt 0.76g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)111813.36
Fat (g)14.4920.7
of which saturates (g)9.4547.25
Carbohydrates (g)28.3510.9
of which sugars (g)4.224.69
Protien (g)5.0410.08
Fibre (g)00
Salt (g)0.7612.6
Weight (g)63-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.