Last Updated: 13th September 2024

Chicken Caesar Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Roasted : Chicken Fillet : Sliced : Halal 5mm (Chicken Breast, Maize Starch, Dextrose, Salt.Made using 110g of raw chicken per 100g of Finished Product), Cos : Lettuce (Lettuce - Cos), Cotswold Gold Mayonnaise : Original : Vegan, Granarolo Hard Cheese : Grated, Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Anchovy : Fillets : in oil (Anchovy fillets [anchovy (**Fish**) - Engraulis ringens, salt] (69%), sunflower oil), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Lemon : . (Lemon : .)

 Contains

  • Barley
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal

Energy 2001kj 478kcal
23.91%
Fat 22.16g
31.65%
Saturates 2.73g
13.64%
Sugars 2.47g
2.74%
Salt 2.3g
38.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)200123.91
(KCal)47823.91
Fat (g)22.1631.65
of which saturates (g)2.7313.64
Carbohydrates (g)51.6619.87
of which sugars (g)2.472.74
Protien (g)23.0246.03
Fibre (g)0.260
Salt (g)2.338.27
Weight (g)228-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.