Last Updated: 27th June 2022

Beef & Horseradish Sandwich Wholemeal

Everyday Harvester : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt Concentrate [Malted **Wheat** Flakes, Kibbled Malted **Wheat** , Malted **Wheat** Flour, **Wheat** **Gluten** , **Wheat** Flour, **Rye** Flour, **Barley** Malt Flour], Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Brake : Roast Beef : Sliced : CB (Beef (80%), Water, Pea Protein, Salt, Stabilisers (Diphosphates, Triphosphates).), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Horseradish (Water, Rapeseed Oil, Dried Horseradish (10%), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed **Milk** Powder, Stabiliser (Xanthan Gum), **egg** Yolk Powder, **Mustard** Flour, Colour (Titanium Dioxide).), Spinach : Pousse Epinard, 45mm Compostable Sticker, Bloomer Sandwich Box 125x76x71mm


  • Barley
  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1896kj 453kcal
Fat 26.23g
Saturates 7.96g
Sugars 5.89g
Salt 3.09g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)189622.65
Fat (g)26.2337.48
of which saturates (g)7.9639.79
Carbohydrates (g)49.9719.22
of which sugars (g)5.896.54
Protien (g)9.0518.11
Fibre (g)1.330
Salt (g)3.0951.48
Weight (g)198-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.