Last Updated: 1st July 2022

Coronation Chicken Sandwich white

White Bread : Sliced : Everyday (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Roasted : Chicken Fillet : Sliced : Halal 5mm (Chicken Breast, Maize Starch, Dextrose, Salt.Made using 110g of raw chicken per 100g of Finished Product), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Sultanas (Sultanas (99.5%), Sunflower Oil.), Mango Chutney (Sugar, Mango (46%), Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder.), Spinach : Pousse Epinard, Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), 45mm Compostable Sticker, Bloomer Sandwich Box 125x76x71mm

 Contains

  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2253kj 539kcal
26.93%
Fat 33.51g
47.87%
Saturates 21.57g
107.86%
Sugars 2.36g
2.63%
Salt 2.16g
35.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)225326.93
(KCal)53926.93
Fat (g)33.5147.87
of which saturates (g)21.57107.86
Carbohydrates (g)67.8426.09
of which sugars (g)2.362.63
Protien (g)7.7115.42
Fibre (g)1.070
Salt (g)2.1635.98
Weight (g)211.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.