Last Updated: 24th May 2024

Coronation Chicken Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Roasted : Chicken Fillet : Sliced : Halal 5mm (Chicken Breast, Maize Starch, Dextrose, Salt.Made using 110g of raw chicken per 100g of Finished Product), Cotswold Gold Mayonnaise : Original : Vegan, Brakes Sultanas (Sultanas (99.5%), Sunflower Oil.), Sharwoods Mango Chutney : green label (Sugar, Mangoes (46%), Salt, Acid (Acetic Acid), Spices.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.)

 Contains

  • Barley
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal

Energy 2292kj 548kcal
27.39%
Fat 21.11g
30.15%
Saturates 2.09g
10.46%
Sugars 20.93g
23.25%
Salt 2.16g
36.03%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)229227.39
(KCal)54827.39
Fat (g)21.1130.15
of which saturates (g)2.0910.46
Carbohydrates (g)70.4227.09
of which sugars (g)20.9323.25
Protien (g)21.743.41
Fibre (g)0.870
Salt (g)2.1636.03
Weight (g)211.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.