Last Updated: 29th June 2022

Curried Chickpea & Paneer Layered Salad

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Carrots (Carrot), Lettuce : Iceberg : Processing, Paneer (Paneer Cheese (**Milk**)), Tomatoes : (MMM), Onions : Red, Cucumber (Cucumber), Cucumber : Large, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : PP, Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), Caster Sugar (Cane Sugar), Coriander (Coriander), Garlic : Cloves : Peeled, Mint (Mint), Table Salt (Salt, Anti-caking Agent E535.), Turmeric : Ground (Ground Turmeric), Window Salad Box- Medium 650ml, Lid for PLA Portion Pot (Fits 0.5 - 1oz), 45mm Compostable Sticker

 Contains

  • Milk
  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1262kj 302kcal
15.08%
Fat 16.64g
23.77%
Saturates 5.68g
28.41%
Sugars 10.48g
11.64%
Salt 1.07g
17.77%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)126215.08
(KCal)30215.08
Fat (g)16.6423.77
of which saturates (g)5.6828.41
Carbohydrates (g)22.028.47
of which sugars (g)10.4811.64
Protien (g)12.0324.07
Fibre (g)8.570
Salt (g)1.0717.77
Weight (g)294.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.