Last Updated: 26th February 2024

Egg Sandwich White

White : Everyday : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Yeast, Salt, Shortening [Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)], Flour Improver [ **Wheat** Flour, Ascorbic Acid]), Cotswold Gold Mayonnaise : Original : Vegan, Beechwood Eggs : Free Range : Medium

 Contains

  • Eggs
  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1488kj 356kcal
17.79%
Fat 15.94g
22.77%
Saturates 1.28g
6.4%
Sugars 0.69g
0.77%
Salt 1.34g
22.26%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)148817.79
(KCal)35617.79
Fat (g)15.9422.77
of which saturates (g)1.286.4
Carbohydrates (g)48.5818.68
of which sugars (g)0.690.77
Protien (g)7.7215.45
Fibre (g)00
Salt (g)1.3422.26
Weight (g)125.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.