Last Updated: 12th July 2024

Egg Sandwich White

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Cotswold Gold Mayonnaise : Original : Vegan, Beechwood Eggs : Free Range : Medium

 Contains

  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1549kj 370kcal
18.51%
Fat 16.3g
23.29%
Saturates 1.34g
6.7%
Sugars 3.82g
4.24%
Salt 1.13g
18.76%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)154918.51
(KCal)37018.51
Fat (g)16.323.29
of which saturates (g)1.346.7
Carbohydrates (g)45.0417.32
of which sugars (g)3.824.24
Protien (g)9.318.61
Fibre (g)00
Salt (g)1.1318.76
Weight (g)125.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.