Last Updated: 12th June 2024

Fennel, Broad Bean & Pea Boxed Salad with Smoked Mackerel

Mackerel : 60-100g (2-4oz) : Fillet : Hot Smoked (Mackerel(Scomber scombrus) (**Fish**) (98%), Salt.), Courgette : Green (Courgette : Green), Fennel (Fennel), Choice : Peas (Peas), Spring Onion (Spring Onions), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Soya Beans : Global Hacienda, Granarolo Hard Cheese : Grated, Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), OwnWhite Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (blend of honeys from more than one country), Mint (Mint), Parsley : Flat Leaf (Parsley : Flat Leaf), Chives (Chive), Basil (Basil), Lettuce : Lambs (Lettuce : Lambs), Lemon : . (Lemon : .), Green Streaky Bacon (Rindless) 2.27kg UK Red Tractor (Pork (86%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate))

 Contains

  • Fish
  • Milk
  • Mustard
  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 1676kj 401kcal
20.03%
Fat 33.02g
47.17%
Saturates 6.45g
32.24%
Sugars 3.98g
4.42%
Salt 1.74g
29.01%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)167620.03
(KCal)40120.03
Fat (g)33.0247.17
of which saturates (g)6.4532.24
Carbohydrates (g)9.043.48
of which sugars (g)3.984.42
Protien (g)19.7939.59
Fibre (g)2.270
Salt (g)1.7429.01
Weight (g)209.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.