Last Updated: 19th June 2024

Tuna Mayo Cucumber Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Skipjack Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Cotswold Gold Mayonnaise : Original : Vegan, Cucumber : Naked : 5/6

 Contains

  • Barley
  • Fish
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 2119kj 506kcal
25.32%
Fat 24.11g
34.44%
Saturates 2.18g
10.91%
Sugars 1.66g
1.84%
Salt 2.04g
34.03%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)211925.32
(KCal)50625.32
Fat (g)24.1134.44
of which saturates (g)2.1810.91
Carbohydrates (g)49.8519.17
of which sugars (g)1.661.84
Protien (g)25.4750.94
Fibre (g)00
Salt (g)2.0434.03
Weight (g)205.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.