Last Updated: 26th February 2024

Greek Layered Salad

Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Tomatoes : Loose (Tomatoes : Loose), Peppers : Green : (70-90) (Peppers : Green : (70-90)), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Cucumber (Cucumber), Crespo Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Onions : Red : Italian (Red Onion), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (blend of honeys from more than one country), Oregano (Oregano), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Chives (Chive), Basil (Basil), Lemon : . (Lemon : .), Lettuce : Iceberg (Lettuce - Iceberg)

 Contains

  • Milk
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1316kj 315kcal
15.73%
Fat 29.85g
42.65%
Saturates 8.02g
40.09%
Sugars 3.74g
4.16%
Salt 1.3g
21.59%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)131615.73
(KCal)31515.73
Fat (g)29.8542.65
of which saturates (g)8.0240.09
Carbohydrates (g)6.542.52
of which sugars (g)3.744.16
Protien (g)6.8313.67
Fibre (g)0.580
Salt (g)1.321.59
Weight (g)149.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.