Last Updated: 29th June 2022

Greek Layered Salad

Greek Feta (Ewes **Milk**, Goats **Milk**, Sodium Chloride, Vegetarian Rennet (**Milk**), Lactic Culture, Calcium Chloride), Lettuce : Iceberg : Processing, Tomatoes : (MMM), Peppers : Green (Green Peppers), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Cucumber (Cucumber), Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Onions : Red, Lemon : PP, Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (Blend of EU and Non-EU honeys), Oregano (Oregano), Garlic : Pre Packed, Parsley : Flat (Parsley), Chives (Chive), Basil (Basil), Window Salad Box- Medium 650ml, 45mm Compostable Sticker, Lid for PLA Portion Pot (Fits 0.5 - 1oz)

 Contains

  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1313kj 314kcal
15.69%
Fat 23.02g
32.89%
Saturates 7.93g
39.64%
Sugars 11.07g
12.29%
Salt 1.21g
20.24%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)131315.69
(KCal)31415.69
Fat (g)23.0232.89
of which saturates (g)7.9339.64
Carbohydrates (g)5.232.01
of which sugars (g)11.0712.29
Protien (g)7.7615.52
Fibre (g)1.370
Salt (g)1.2120.24
Weight (g)180.72-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.