Last Updated: 1st March 2024

Egg & Cress Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Beechwood Eggs : Free Range : Medium, Cotswold Gold Mayonnaise : Original : Vegan, Cress : Mustard (Cress : **Mustard**)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 1600kj 382kcal
19.12%
Fat 16.12g
23.02%
Saturates 1.45g
7.25%
Sugars 1.51g
1.68%
Salt 1.64g
27.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)160019.12
(KCal)38219.12
Fat (g)16.1223.02
of which saturates (g)1.457.25
Carbohydrates (g)49.5619.06
of which sugars (g)1.511.68
Protien (g)12.8325.67
Fibre (g)00
Salt (g)1.6427.27
Weight (g)167.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.