Last Updated: 12th August 2022

Coronation Chicken Panini

Pre-Marked : Panini : Bread (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (Ascorbic Acid).), Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Chicken Breast Strips : Cooked : Halal, Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Sultanas (Sultanas (99.5%), Sunflower Oil.), Mango Chutney (Sugar, Mango (46%), Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder.), Spinach : Pousse Epinard, Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Milk
  • Mustard
  • Wheat

 May Contain

  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 4043kj 966kcal
48.32%
Fat 50.13g
71.61%
Saturates 38.1g
190.5%
Sugars 7.85g
8.73%
Salt 3.48g
58.06%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)404348.32
(KCal)96648.32
Fat (g)50.1371.61
of which saturates (g)38.1190.5
Carbohydrates (g)80.9231.12
of which sugars (g)7.858.73
Protien (g)43.7987.58
Fibre (g)6.450
Salt (g)3.4858.06
Weight (g)321.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.