Last Updated: 29th June 2022

Indian Chick Pea Boxed Salad with Seared Chicken

CHICKEN BREAST FILLET (142-170G) 5K UK HALAL, Cucumber (Cucumber), Chick Peas : in water (chick peas,water, antioxidant (ascorbic acid)), Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Lettuce : Radicchio (Radicchio), Lettuce : Little Gem, Carrots (Carrot), Cucumber : Large, Onions : Red, Spinach : Pousse Epinard, Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), Garlic : Cloves : Peeled, Mint (Mint), Table Salt (Salt, Anti-caking Agent E535.), Turmeric : Ground (Ground Turmeric), Window Salad Box- Medium 650ml, 45mm Compostable Sticker, Lid for PLA Portion Pot (Fits 0.5 - 1oz)


  • Mustard
  • Soya

 May Contain

  • Almonds
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

  • Halal

Energy 1310kj 313kcal
Fat 10.91g
Saturates 2.1g
Sugars 6.01g
Salt 0.97g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)131015.66
Fat (g)10.9115.59
of which saturates (g)2.110.51
Carbohydrates (g)17.156.59
of which sugars (g)6.016.68
Protien (g)34.1268.24
Fibre (g)5.480
Salt (g)0.9716.24
Weight (g)423.41-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.