Last Updated: 12th August 2022

Vietnamese Salmon Salad

Sweet Potatoes (Potatoes), Lettuce : Rocket / Roquette Wild Roccula, Brakes : Polenta : Cornmeal (Maize Flour.), Spinach : Pousse Epinard, Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Onions : Red, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Vegetable : Stock (Salt, dried vegetables (25%)(onion, leek, potato, carrot, lovage), yeast extract, dried glucose,sugar, vegetable oil, flavouring, turmeric, parsley), Table Salt (Salt, Anti-caking Agent E535.), Window Salad Box- Medium 650ml, Lid for PLA Portion Pot (Fits 0.5 - 1oz), 45mm Compostable Sticker

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 800kj 191kcal
Fat 4.58g
Saturates 0.46g
Sugars 7.45g
Salt 0.92g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8009.56
Fat (g)4.586.54
of which saturates (g)0.462.29
Carbohydrates (g)31.6312.16
of which sugars (g)7.458.28
Protien (g)4.428.84
Fibre (g)20
Salt (g)0.9215.36
Weight (g)134.32-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.