Last Updated: 17th April 2024
Vietnamese Salmon Salad
May Contain
- Barley
- Gluten
- Rye
- Wheat
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 717 | 8.56 |
(KCal) | 171 | 8.56 |
Fat (g) | 3.68 | 5.26 |
of which saturates (g) | 0.35 | 1.73 |
Carbohydrates (g) | 31 | 11.92 |
of which sugars (g) | 6.33 | 7.04 |
Protien (g) | 4.2 | 8.41 |
Fibre (g) | 1.2 | 0 |
Salt (g) | 0.89 | 14.92 |
Weight (g) | 134.32 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.