Last Updated: 12th August 2022

Chicken Salad Sandwich Wholemeal

Everyday Harvester : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt Concentrate [Malted **Wheat** Flakes, Kibbled Malted **Wheat** , Malted **Wheat** Flour, **Wheat** **Gluten** , **Wheat** Flour, **Rye** Flour, **Barley** Malt Flour], Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Roasted : Chicken Fillet : Sliced : Halal 5mm (Chicken Breast, Maize Starch, Dextrose, Salt.Made using 110g of raw chicken per 100g of Finished Product), Tomatoes : (MMM), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Lettuce : French Frizzle, Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Lettuce : Lolla Biondi, Lettuce : Oak Leaf (Lettuce - Red Oakleaf), Lettuce : Radicchio (Radicchio), Cucumber : Large, 45mm Compostable Sticker, Bloomer Sandwich Box 125x76x71mm

 Contains

  • Barley
  • Gluten
  • Mustard
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1882kj 450kcal
22.49%
Fat 32.24g
46.05%
Saturates 2.52g
12.62%
Sugars 4.36g
4.84%
Salt 1.86g
30.93%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)188222.49
(KCal)45022.49
Fat (g)32.2446.05
of which saturates (g)2.5212.62
Carbohydrates (g)50.7219.51
of which sugars (g)4.364.84
Protien (g)8.817.61
Fibre (g)1.360
Salt (g)1.8630.93
Weight (g)263-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.