Last Updated: 26th February 2024

New Yorker Pastrami Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Pastrami : Sliced : UK (Beef 90%, Water, Salt, Glucose Syrup, Dextrose, Stabilisers (E451 E450 E452), Antioxidant (E301), Preservative (E250), Spices: mixed sweet spice, ground black pepper, coarse black pepper.), Emmental (Emmental Cheese (**Milk**).), Cos : Lettuce (Lettuce - Cos), Cotswold Gold Mayonnaise : Original : Vegan, French's American Mustard (Spirit Vinegar, Water, **Mustard** Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder), Tomatoes : Loose (Tomatoes : Loose), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring)

 Contains

  • Barley
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Rye
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 2230kj 533kcal
26.64%
Fat 28.09g
40.13%
Saturates 8.78g
43.89%
Sugars 2.71g
3.01%
Salt 2.34g
39.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)223026.64
(KCal)53326.64
Fat (g)28.0940.13
of which saturates (g)8.7843.89
Carbohydrates (g)50.5919.46
of which sugars (g)2.713.01
Protien (g)22.845.59
Fibre (g)0.370
Salt (g)2.3439.07
Weight (g)217.02-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.